Cook

About This Position:

• The position reports to multiple supervisors and three department managers. (May also report to other department supervisors, as well as operations manager and general manager)
• Approximately 100 employees in the Department
• Benefits included for positions with 48 hours per pay period or above.

• Prepares food products to meet temperature and quality standards.
• Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value.
• Assemble food within appropriate time frames.
• Handle and prepare food in safe manner following HACCP standardized operating procedures
• Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Takes responsibility for self and others in work area.
• Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.

Minimum Qualifications:

• One to threeF&Bexperience
• Preferred Qualifications:

• High School diploma / G.E.D Some examples include:
• Desired Skills (optional):

• Excellent customer service and communication
• Proficient in the English language
• Ability to communicate clearly, verbally and in writing
• Attention to detail
• Basic math skills
• Ability to problem solve effectively