| San Ramon Regional Medical Center began serving residents of the San Ramon Valley and its surrounding communities in 1990. Located on a hillside overlooking the valley, we are a 123-bed, acute-care hospital, primary stroke center, and a cardiac heart surgery hospital. San Ramon Regional Medical Center provides comprehensive inpatient and outpatient services. Personalized service and a patient-centered philosophy are distinctive qualities of our facility.
We offer competitive salaries and benefits including a 401(k), several health & dental plans to choose from, generous tuition assistance plans, and relocation assistance for select positions.
Provides safe and effective food service for patients, visitors, and staff. Follows guidelines for Infection Control and Food Safety. Maintains cleanliness and sanitation of all items in work area. Performs routine tasks in the kitchen, tray line and dishwashing areas.
Qualifications:
Minimum Education:
High School Graduate or equivalent, preferred
Minimum Experience/Skills:
Experience working in a full service Commercial Foodservice Kitchen and commercial dishwashing experience is preferred
Licenses/Certificates/Credentials:
None Job: Food Service/Preparation/Dietary Primary Location: San Ramon, California Facility: San Ramon Regional Medical Center Job Type: PT2Y Shift Type: Rotate
Employment practices will not be influenced or affected by an applicant�s or employee�s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship. | 
