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Linthicum Heights, Maryland
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Nutrition Services Aide
Overview To prepare food according to guidelines, stock supplies, provide service to all customers and/or perform tasks that relate to food preparation, sanitation and service. Week 1: Wednesday:4:00-7:30 PM Thursday: 2:30-7:30 PM Week 2: Wednesday:4:00-7:30 PM Thursday: 4:00-7:30 PM Saturday: 11:00-7:30 PM Sunday: 11:00-7:30 PM Responsibilities/Job Description Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes
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