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AdventHealth

Overland Park, Kansas

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AdventHealth

Overland Park, Kansas

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Vanderbilt Health

Nashville, Tennessee

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AdventHealth

Shawnee Mission, Kansas

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Veterans Affairs, Veterans Health Administration

Lake City, Florida

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North Central Baptist Hospital

San Antonio, Texas

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AdventHealth

Dade City, Florida

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AdventHealth

Zephyrhills, Florida

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North Central Baptist Hospital

San Antonio, Texas

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AdventHealth

Shawnee Mission, Kansas

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AdventHealth

Wesley Chapel, Florida

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AdventHealth

Shawnee Mission, Kansas

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AdventHealth

Zephyrhills, Florida

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Sous Chef
Description Sous Chef 2107067 Job Summary : The Sous Chef is responsible for day-to-day kitchen operations. Oversees kitchen activities including food preparations, food presentation, menu planning, execution, and culinary excellence. Responsible for management and execution of on and off premise events. Department Summary: The goal of Nutrition Services is to provide excellent care to patients and their families during their visit to Vanderbilt Medical Center. Our team of Registered Dietitians or "RDs" are part of the medical team assigned to meet the needs of each patient. In addition, a wide variety of choices for eating at the Medical Center are available to visitors and family members. Our fac


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