Job SummaryPrepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards.Job DutiesPrepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.Responsible for cook, food bank, Kitchen duties as assigned.Ensures that all production is wrapped, dated and labeled.Follows food production schedules.Documents preparation and usage of food according to established
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