Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Collaborates with Nutritional Services manager to ensure accurate food service is provided to patients
Bachelor's degree or higher in dietetics or nutrition related field.
Registration from the Commission on Dietetic Registration.
State licensure/certification, if required by state.
Previous experience in acute care setting, preferred.
Job : Food Services Primary Location : TX-Fort Worth-CHC Payroll - Texas Rehab of Fort Worth Organization : 6790 - CHC Payroll - Texas Rehab of Fort Worth Shift : Day