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Food Service Worker Leader
The incumbent serves as a Food Service Worker Leader performing a full range of duties for the Phoenix Veterans Affairs Healthcare System, Nutrition and Food Service. Food Service Work Leaders have an understanding of special procedures in preparing food and serving patients, plus have the skill to lead and provide guidance to lower grade food service workers and/or have the skill to lead and provide guidance to production and food service staff in the absence of the Supervisor. Major duties include, but are not limited to: Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates. Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities. Make final check of diet trays as


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