Works in area of hot production. Responsible for preparation of hot food produced for the patients, cafeteria, Sisters, and special events. Maintains a clean and sanitary work station. Experience: Two years cooking experience preferred in an institutional food service setting. Education: High School Diploma or GED. Licenses/Certifications: Serve Safe preferred Other: If applicable, the individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials. Individuals in this position are required to exercise universal precautions, use personal protective equipment and devices, and learn the
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