NOTE: This is an "Open and Continuous" vacancy announcement. Applicants will be reviewed and referred for consideration as needed (likely once per month) while the announcement is open. Major duties and responsibilities include but are not limited to: Sets up dining room tables for service, place food and beverages on tables, and replenishes items as necessary. Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu. Uses general sanitation principles to safeguard food against spoilage and waste. Prevents contamination by cleaning equipment previously used for raw food. Prepares boxed/to go meals. Organizes work in a logical sequence. Serves food cafeteria style by placing uniform portions of food on customers'/patients'/ residents' plates.
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