The Dietary Aide performs a variety of tasks based upon the particular shift assignment. RESPONSIBILITIES: This includes both the starter and salad/dessert portions of tray line, salad and dessert preparation, cafeteria serving and cashier functions, patient tray delivery and dish room duties. QUALIFICATIONS/REQUIREMENTS: Ability to read, write and speak English fluently. Ability to follow oral and written instructions. EDUCATION: High School diploma/GED. OTHER: If applicable, the individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials. Individuals in this position are required to exercise universal
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