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Food Service Worker
This position is located in Nutrition and Food Service at Veterans Affairs Medical Center in VISN 10. Nutrition and Food Service is responsible for providing meals and nutritional care to veteran patients at the Medical Center. The primary purpose of the Food Service Worker, WG-2 position is to perform basic, routine food service tasks made up of a sequence of steps and that require attention to work operations, sanitation, and safety. Major Duties: Reviews work sheets and menus to identify food items, portion sizes, and number of portions needed. Sets up and replenishes serving lines with dishware, napkins, condiments, and hot and cold food items. Sets up and serves on tray line stations (starter, loader, desserts, salads and beverages, main plate, modified diet) reading menu, diet cards


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