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Production Cook - AdventHealth - WINTER PARK
Location Address: 201 NORTH LAKEMONT AVENUE, Winter Park, 32792
Top Reasons to work at AdventHealth -
Winter Park Memorial Hospital has continuously served the residents of Winter Park and its surrounding communities for more than 50 years
Chartered in 1951, the hospital has grown from the visionary efforts of a handful of Winter Park residents and community leaders, to a 307-bed acute care facility that is a model of community health and wellness
Over the years the hospital has continually expanded to meet the needs of the community, adding an upscale obstetrics and Level II Neonatal Intensive Care Unit at The Dr. P. Phillips Baby Place, cancer care at the AdventHealth Cancer Institute, Winter Park, and state-of-the-art surgery, recovery and rehabilitation at the AdventHealth Orthopedic Institute
Work Hours/Shift: Full Time/ Day
You Will Be Responsible For:
Demonstrates AdventHealth core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork.
Contributes to the 4 vital areas that are necessary for AdventHealth to grow and succeed:
World Class Service
Cost Effectiveness/ Profit Extraction
Achieves daily production schedules and meets all deadlines and commitments.
Presents products or plates in an attractive manner and garnishes appropriately.
Ensures that all cold and hot food products are stored and produced according to recipe specifications and proper procedures.
What You Will Need:
Ability to read, write and speak English well to effectively communicate and interact with internal and external customers
Ability to follow, read and write recipes as needed.
Bilingual in Spanish, Microsoft Office Suite
Food Service line cook or lead cook experience
High School diploma or equivalent
Serv Safe or equivalent
Actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate. Meets all production deadlines. Demonstrates cost conscious behaviors in all aspects. Adheres to all sanitation, safety, cleanliness and food storage standards. Assists with serving customers and provides world-class customer service.
At AdventHealth, Extending the Healing Ministry of Christ is our mission. It calls us to be His hands and feet in helping people feel whole. Our story is one of hope — one that strives to heal and restore the body, mind and spirit. Our more than 80,000 skilled and compassionate caregivers in hospitals, physician practices, outpatient clinics, urgent care centers, skilled nursing facilities, home health agencies and hospice centers are committed to providing individualized, wholistic care.