The Food Service Worker (FSW) position is located in Nutrition and Food Service under the direction of the Manager of Nutrition and Food Services and supervised by the Cook Supervisor. Syracuse VAMC is a 164 bed facility which provides food service and nutritional care to acute, Community Living Center residents (long term, rehab, and hospice care). To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supporte
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