Position Summary:Responsible for the delivery of customer service within assigned food service unit. Operate cash register. Manage cash drawer, balance cash drawer, prepare cash register reconciliation reports. Make cash deposits. Maintain cleanliness and sanitary conditions within assigned area. Restock and maintain food service lineas needed. Ensure adherence to Hospitals and departmental policies and procedures. No patient care assignment.Accountability:SALES - Oversee, coordinate, and perform computerized cash register sales transactions and cash management; resolve discrepancies; authorize customer returns, exchanges, merchandise credit; assure the complet