All the benefits and perks you need for you and your family:

• Up to $2000 Sign on Bonus
• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Location: 9100 West 74^th Street, Shawnee Mission, KS 66204

The community you’ll be caring for:

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

The role you’ll contribute:

The Executive Chef leads and manages the activities of the patient, retail, and/or catering kitchen(s) to include equipment, recipes, menu, purchases, and staff. Ensures compliance with regulatory requirements, purchasing agreements, and budget constraints.

The value you’ll bring to the team:

• Collaborates with Nutritional Service leaders and registered dietitians to select and develop recipes and menus based on type of food to be prepared and applying personal knowledge and experience in food preparation
• Contributes to financial planning, determines food consumption, and manages purchase orders, supplies, inventory, and equipment in accordance with department budgetary guidelines and AdventHealth purchase agreements
• Ensures food preparations complies with all regulatory, AdventHealth, and facility guidelines, policies, and procedures
• Responsible for overall patient and customer food satisfaction
• Responsible for orientating, training, developing, and coaching staff

The expertise and experiences you’ll need to succeed:

• Minimum qualifications: Culinary Arts Degree and four years of culinary experience OR High School Diploma and Six years of Culinary Experience; ServSafe Manager