All the benefits and perks you need for you and your family:
Up to $2000 Sign on Bonus
Benefits from Day One
Paid Days Off from Day One
Student Loan Repayment Program
Whole Person Wellbeing Resources
Mental Health Resources and Support
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Location: 9100 West 74th Street, Shawnee Mission, KS 66204
The community you’ll be caring for:
At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.
The role you’ll contribute:
The Executive Chef leads and manages the activities of the patient, retail, and/or catering kitchen(s) to include equipment, recipes, menu, purchases, and staff. Ensures compliance with regulatory requirements, purchasing agreements, and budget constraints.
The value you’ll bring to the team:
Collaborates with Nutritional Service leaders and registered dietitians to select and develop recipes and menus based on type of food to be prepared and applying personal knowledge and experience in food preparation
Contributes to financial planning, determines food consumption, and manages purchase orders, supplies, inventory, and equipment in accordance with department budgetary guidelines and AdventHealth purchase agreements
Ensures food preparations complies with all regulatory, AdventHealth, and facility guidelines, policies, and procedures
Responsible for overall patient and customer food satisfaction
Responsible for orientating, training, developing, and coaching staff
The expertise and experiences you’ll need to succeed:
Minimum qualifications: Culinary Arts Degree and four years of culinary experience OR High School Diploma and Six years of Culinary Experience; ServSafe Manager
At AdventHealth, Extending the Healing Ministry of Christ is our mission. It calls us to be His hands and feet in helping people feel whole. Our story is one of hope — one that strives to heal and restore the body, mind and spirit. Our more than 80,000 skilled and compassionate caregivers in hospitals, physician practices, outpatient clinics, urgent care centers, skilled nursing facilities, home health agencies and hospice centers are committed to providing individualized, wholistic care.