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Aramark at Mid Coast Hospital Logo
Aramark at Mid Coast Hospital

Brunswick, Maine

University of Maryland Medical Center

Baltimore, Maryland

University of Maryland Medical Center

Baltimore, Maryland

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Oregon Health & Science University

Portland, Oregon

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St. Luke's Health System

Twin Falls, Idaho

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BJC HealthCare

Saint Louis, Missouri

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Kindred Hospitals

La Mirada, California

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Merrick Medical Center/ Bryan Health

Central City, Nebraska

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Mary Washington Healthcare

Fredericksburg, Virginia

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AdventHealth

Orlando, Florida

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AdventHealth

Killeen, Texas

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Centura Health

Littleton, Colorado

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BJC HealthCare

Belleville, Illinois

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Geisinger

Danville, Pennsylvania

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BJC HealthCare

Saint Louis, Missouri

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Penn State Health

Hershey, Pennsylvania

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Banner Health

Sterling, Colorado

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Union Health

Terre Haute, Indiana

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BJC HealthCare

O'Fallon, Missouri

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Geisinger

Danville, Pennsylvania

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Kindred Hospitals

Santa Ana, California

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Stanford Children's Health - Lucile Packard Children's Hospital

Palo Alto, California

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Veterans Affairs, Veterans Health Administration

Bronx, New York

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Food Service Worker
Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. They can work in one or more functional areas of the kitchen; food preparation, dish and pot washing, dry and refrigerated storage and receiving, serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays. To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 11/24/2022. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the


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