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Aramark at Mid Coast Hospital Logo
Aramark at Mid Coast Hospital

Brunswick, Maine

University of Maryland Medical Center

Baltimore, Maryland

University of Maryland Medical Center

Baltimore, Maryland

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Oregon Health & Science University

Portland, Oregon

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Vanderbilt Health

Nashville, Tennessee

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St. Luke's Health System

Twin Falls, Idaho

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Cincinnati Children's Hospital Medical Center

Cincinnati, Ohio

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CHRISTUS Health

Irving, Texas

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AdventHealth

Daytona Beach, Florida

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Vanderbilt Health

Nashville, Tennessee

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AdventHealth

Altamonte Springs, Florida

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BJC HealthCare

Saint Louis, Missouri

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Geisinger

Danville, Pennsylvania

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Vanderbilt Health

Nashville, Tennessee

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Banner Health

Sun City West, Arizona

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Vanderbilt Health

Nashville, Tennessee

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WakeMed Health & Hospitals

Raleigh, North Carolina

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AdventHealth

Overland Park, Kansas

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BJC HealthCare

Saint Louis, Missouri

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WakeMed Health & Hospitals

Raleigh, North Carolina

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WakeMed Health & Hospitals

Raleigh, North Carolina

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Cincinnati Children's Hospital Medical Center

Cincinnati, Ohio

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Food Service Worker
As a WG- 3 Food Service Worker, the Food Service Worker works independently with minimal supervision in a unit located outside the main facility. The WG-3 FSW demonstrates a broad knowledge of Food Service procedures including food preparation, modified diets, dishwashing, dry food and perishable food (refrigerated) storage, handling and food delivery. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be suppo


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