Job SummaryResponsible for receiving, storing food supplies, equipment and transporting food items and staff to specific locations. Maintains a customer service approach at all times when fulfilling responsibilities.Job DutiesReceives food, supplies, and equipment for the Department of Food Services.Checks quantities, weight, and specifications to determine compliance with purchase orders.Notifies necessary personel of issues.Unpacks and stores all supplies; rotates stock, and properly stores food to prevent spoilage.Fills orders according to requisitions and production sheets; delivers supplies to appropriate areas.Performs daily and weekly physical inventories of supplies to determine quantities to be ordered.