This position is responsible for leading and directing Wage Grade personnel working in the food service and food production units within Nutrition & Food Service at the VA Medical Center in Fargo, North Dakota. Cut-off for applications will occur every 2 weeks beginning December 6, 2022 and qualified applicants referred as such until the position is filled. This announcement may be extended if necessary. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability