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UF Health Shands Hospital - Gainesville Logo
UF Health Shands Hospital - Gainesville

Gainesville, Florida

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Vanderbilt Health

Nashville, Tennessee

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PIH Health

Los Angeles, California

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CHRISTUS Health

Corpus Christi, Texas

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WMCHealth

Suffern, New York

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Vanderbilt Health

Nashville, Tennessee

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WMCHealth

Warwick, New York

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Northeast Georgia Health System

Braselton, Georgia

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WMCHealth

Warwick, New York

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CHRISTUS Health

Santa fe, New Mexico

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Foundation Health Partners

Fairbanks, Alaska

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WMCHealth

Suffern, New York

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WakeMed Health & Hospitals

Raleigh, North Carolina

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WakeMed Health & Hospitals

Raleigh, North Carolina

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University of Maryland Medical System

Largo, Maryland

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Foundation Health Partners

Fairbanks, Alaska

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Foundation Health Partners

Fairbanks, Alaska

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Harris Health System

Houston, Texas

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Fred Hutchinson Cancer Center

Seattle, Washington

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AdventHealth

Altamonte Springs, Florida

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Northeast Georgia Health System

NGMC - Barrow,

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Veterans Affairs, Veterans Health Administration

Durham, North Carolina, North Carolina

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Food Service Worker
Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. They can work in one or more functional areas of the kitchen; food preparation, dish and pot washing, dry and refrigerated storage and receiving, serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays. To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 04/18/2023. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the


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