Cook I in Cincinnati, OH for Cincinnati Children's Hospital Medical Center

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Search Results: 143 Jobs

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Training Consultant I

Childrens Health

Dallas, Texas

Environmental Aide I

Atlantic Health (SP)

Morristown/NJ/USA

NEW!

Registered Dietitian I PRN

AdventHealth

Celebration, Florida

NEW!

Server

AdventHealth

Shawnee Mission, Kansas

NEW!

Food Service Worker

Veterans Affairs, Veterans Health Administration

Virginia

NEW!

Sous Chef/F&N Servs Supervisor

AdventHealth

Palm Coast, Florida

NEW!

MANAGER OF ENVIRONMENTAL SERVICES - STROGER HOSPITAL

Cook County Health

Chicago, Illinois

NEW!

Food Service Worker

Veterans Affairs, Veterans Health Administration

Massachusetts

Cook

AdventHealth

Daytona Beach, Florida

Cook High Volume

AdventHealth

Orlando, Florida

Environmental Services (EVS) Floor Technician I - LBJ Hospital

Harris Health System

Houston, Texas

Medical Supply Technician (Sterile Processing)

Veterans Affairs, Veterans Health Administration

Texas

Food Service Worker

Veterans Affairs, Veterans Health Administration

New York

Associate I, Sanitation - Main Campus

Memorial Sloan Kettering Cancer Center

New York, New York

Clinical Dietitian I - Aldine & Squatty Lyons Health Centers

Harris Health System

Houston, Texas

Cook

WMCHealth

Warwick, New York

Cook PRN

AdventHealth

Chatsworth, Georgia

Dishroom Operator

AdventHealth

Mansfield, Texas

DIRECTOR OF ENVIRONMENTAL SERVICES

Cook County Health

Chicago, Illinois

HIM TECHNICIAN I - DUHS-HIM Release of Information

Duke University Health System

Durham, North Carolina

Cook

AdventHealth

Hendersonville, North Carolina

Plant Operator I - Monmouth

Memorial Sloan Kettering Cancer Center

Monmouth, New Jersey

Cook I

Cincinnati Children's Hospital Medical Center

Cincinnati, Ohio

Sup Security Officer I

Harris Health System

Houston, Texas

Security Officer I-FT Evening Shift (Ben Taub Hospital)

Harris Health System

Houston, Texas

Cook I

DescriptionExpected Starting Salary: 15.50 - 18.40SUBFUNCTION DEFINITION: Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.REPRESENTATIVE RESPONSIBILITIESPreparationReview menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared. Plan cooking schedule to ensure foods will be ready at specified times. Prepare food items for cooking by washing, trimming and seasoning.

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