****The VA Loma Linda Healthcare System is Seeking Highly Energetic Candidates**** Food Service Workers (FSW) perform tasks with several steps or a sequence of tasks that requires attention to work operations. They can work in one or more areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Materials Technical Practices Use and Maintain Tools and Equipment Without more than normal supervision Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. ["VA Offers a comprehensive Total Rewards Package: Food Service Worker Total Reward$ Flyer (va.gov) ****The VA Loma Linda Healthcare system is seeking highly energetic candidates**** This vacancy is a solicitation for a Hiring Fair Event, which will be on an invite only basis once the position qualifications have been met. If you receive an invitation, you will be required to attend in person on: Date: Saturday, April 22, 2023 Time: 8 AM to 3 PM Location of Hiring Event: TBD (Address and map of hiring fair location will be provided to candidates who have met minimum qualifications for invitation) You will be notified of your qualifications and if determined to be minimally qualified, you will receive an invitation for interview and MUST RSVP no later than 4/17/2023. Applicants should plan for a long day if selected, as there are several pre-employment stations to clear. Requirements for Pre-Employment Screening: Fingerprints (Two forms of ID required) Security background Immunizations (Immunization records preferred) Major duties include, but are not limited to the following: Sets up assigned station with the correct supplies and food items Serves food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates Breaks down and clean the station when assigned Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary Delivers meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian Prepares beverages according to the number of servings required Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities Sorts, wash, peel and cut cold foods using knives or other equipment Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes Prepares uncooked food items, such as sandwich spread and salad dressings Prepares boxed/to go meals Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu Decides what food items to serve for the most common diets Performs heavy-duty cleaning tasks throughout the food service and related areas Separates food waste, trash/recyclables from dishes, glasses and silverware Unloads food/tray delivery carts Stores sanitized dishes, glasses and silverware Scrapes, soak, scour, and scrub cookware and utensils Moves garbage cans when collecting and transferring trash from the work area to the disposal area Other duties as assigned to meet the needs of the Medical Center. Work Schedule: Monday through Friday, 8:00am to 4:30pm; Rotating shifts and some nights, holidays and weekends required. Position Description Title/PD#: Food Service Worker (Hiring Fair)/PD99920A and PD99920A Physical Requirements: Perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. May be required to work on ladders and use powered cleaning equipment. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others."]

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