Posted: 14-Mar-23
Location: Shawnee Mission, Kansas
Salary: Open
Categories:
Internal Number: 22006154
Description
All the benefits and perks you need for you and your family:
- Up to $2000 Sign on Bonus
- Benefits from Day One
- Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
- Whole Person Wellbeing Resources
- Mental Health Resources and Support
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full Time
Shift: Varied schedule with some weekends
Location: 9100 West 74th Street, Shawnee Mission, KS 66204
The community you’ll be caring for:
At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.
The role you’ll contribute:
The Supervisor, Nutritional Services oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. Works closely with the Manager to establish expectations, plans, and priorities. Holds staff accountable for standards, such as sanitation and productivity. Conducts team meetings, employee recognition, and diversity awareness. May schedule employees for training, may coach and conduct positive discipline and performance evaluations. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.
The value you’ll bring to the team:
- Plans, coordinates, and manages food service activities relating to ordering, receiving, storage, and dispensing of food, enteral products, and other dietary supplies.
- •Works proactively to ensure operational efficiency to include appropriate staffing, sufficient food inventory vs. menu to avoid closing stations, service modification, food substitution minimization and equipment performance.
- Ensures the efficient completion of required operational duties and meets standards, including production, quality, timely services, and temperature monitoring.
- May have responsibility for utilizing Food Service Software
- Responsible for daily inspections and audits of work areas, including temperature logs, cleaning schedules, and image standards, and trains staff on inspection and audit criteria.
- Responsible for timely communication and follow up with staff, patients and customers.
Facilitates internal and external meetings and committees to explain inspections, audits, scorecard results, and strategy or initiatives.
- Manages human resources to include maintaining updated job routines, offering cross training, coaching, and facilitating development conversations.
The expertise and experiences you’ll need to succeed:
- Minimum qualifications: Two years' experience working in the food service and/or hospitality industry OR Two years of previous leadership experience
- Preferred qualifications: Culinary Arts Degree