Posted: 17-Mar-23
Location: Hendersonville, North Carolina
Salary: Open
Categories:
Internal Number: 23009523
Description
AdventHealth Hendersonville is looking for an experienced executive chef. Come and be a part of the growing trend of excellent food in healthcare.
We are looking for a seasoned chef with a passion for healthy foods and from scratch cooking. Must be good leader, well organized and preferred ServSafe certified. You must be able to manage multiple outlets including patients’ tray line, retail café, and catering while keeping a clean and sanitary kitchen. Come and join our team and live your best life with your nights free, most weekends off and benefits from day one: including medical/ dental insurance, competitive salary, and paid time off.
The value you’ll bring to the team
- Directly responsible for the management of the food production personnel; daily monitors and trains employees; scheduling hours and monitoring overtime of self and staff.
- Directly responsible for the preparation of all food items. Utilizes culinary skills in the preparation of all hot and cold food production. Knowledge of cooking, baking and presentation of foods for service.
- Plans weekly cafeteria menu (rotation cycle).
- Assists Director and clinical staff in the review and planning of patient menus.
- Plans and reviews production sheets to determine type and quantities of food items required for daily operation.
- Creates and follows standardized recipes, observes and tastes food. May assist in preparation of foods.
- Directs distribution of food items to patient tray line, cafeteria and catered functions.
- Responsible for next day’s workload to ensure that the correct food products are available in a timely manner.
- Catered functions
- Coordinates the scheduling, planning, preparing, setting-up, serving and cleanup of all in-house and off premises special functions/catering events.
- Coordinates the menu planning, preparation, set-up, clean up and stocking of Physician’s Dining Room.
Qualifications
The expertise and experiences you’ll need to succeed:
- High school diploma or equivalent required.
- At least one year of formal training required.
- Minimum five years experience in restaurant or convention food service required.
- Minimum two years performing supervisory duties required