Sous Chef - AdventHealth Shawnee Mission

All the benefits and perks you need for you and your family:

-          Benefits from Day One

-          Paid Days Off from Day One

-          Career Development

-          Whole Person Wellbeing Resources

-          Mental Health Resources and Support

-          Sign On Bonus Available

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Full Time Days

Location: 9100 W 74TH ST, Shawnee Mission, 66204

The role you’ll contribute:

Under the direct supervision of the Executive Chef, provides supervision to ensure overall customer satisfaction with Retail and Patient food and nutritional services.  Responsible for the supervision of staff and ensuring a clean and sanitary kitchens and café for patients, visitors, and staff

The value you’ll bring to the team:

PRINCIPAL DUTIES AND JOB RESPONSIBILITIES:

·         Under the supervision of the Executive Chef Manager, the Sous Chef, plans, organizes, supervises, coordinates and controls the operational activities of the Food and Nutritional Services Department, to include staffing, creating schedules and ensuring productivity standards are met.

·         Oversees the purchasing, storing, receiving, and issuing of food and supplies

·         Supervises food preparation by staff and proper presentation of foods in conjunction with the Chef Manager.

·         Responsible for high standards of sanitation in the department. Ensures compliance with all staff.

·         Ensures the orientation and ongoing education of all Food Service Cook employees.

·         Completes performance evaluations timely and is involved in employee counseling, coaching and termination per policy.

·         Provides orientation for new employees and ensures compliance with department policy and procedure.

·         Maintains high levels of employee engagement and job performance by providing recognition and opportunities for learning.

·         In collaboration with FANS Director, helps Executive Chef Manager execute the budget for Food Services to insure proper food and supply ordering and contract compliance.

·         Monitors work quality through department rounding and use of inspection checklists/reports

·         Responsible for complying with all applicable state and federal regulations and regulatory body standards.

·         Performs other duties as assigned

EDUCATION AND EXPERIENCE REQUIRED:

·         Three years of relevant experience

·         A high School diploma or GED

EDUCATION AND EXPERIENCE PREFERRED:

·         Associates Degree

·         Three years of Supervisory experience in a relevant setting

·         Experience to include operational supervision, personnel supervision, quality control, inventory systems, and fiscal management, or an equivalent combination of relevant educations and/or experience

LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED:

·         Culinary Arts Certificate

 ServSafe Manager Certification or equivalent

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About AdventHealth

At AdventHealth, Extending the Healing Ministry of Christ is our mission. It calls us to be His hands and feet in helping people feel whole. Our story is one of hope — one that strives to heal and restore the body, mind and spirit. Our more than 80,000 skilled and compassionate caregivers in hospitals, physician practices, outpatient clinics, urgent care centers, skilled nursing facilities, home health agencies and hospice centers are committed to providing individualized, wholistic care.

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