Description$750 Lump Sum Sign On Bonus paid out in a lump sum 30 days after start!The Porter is responsible for meeting the needs of the internal and external Hospital customer and supporting the department by providing a variety of hospitality services. Prepares and cooks salad and dessert items for patients, cafeteria, and special functions, following standardized recipes that yield consistently high quality products. Inventories and maintains dish chemical and sanitation stock. Facilitates garbage and recyclables removal. Maintains floor and dish sink sanitation. Washes dishes, pots, and pans following all procedures necessary to provide a safe and sanitary outcome. Checks in and puts