Third Cook in Baltimore, MD for University of Maryland Medical System

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Search Results: 72 Jobs

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Sr. Revenue Cycle Analyst

WMCHealth

Montebello, New York

NEW!

Cook

AdventHealth

New Smyrna, Florida

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Registration/Scheduling Supervisor - TVC First Care

Foundation Health Partners

Fairbanks, Alaska

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Production Cook/Baker

AdventHealth

Winter Park, Florida

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Supervisor Security

CHRISTUS Health

Orange, Texas

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Supervisor Security

CHRISTUS Health

Longview, Texas

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Chair, Family and Community Medicine

University of Cincinnati

Cincinnati, Ohio

NEW!

DIRECTOR OF ENVIRONMENTAL SERVICES

Cook County Health

Chicago, Illinois

Culinary Services Manager (certified dietary manager required)

Kindred Hospitals

Arlington, Texas

Cook/High Volume FPC

AdventHealth

Orlando, Florida

Food and Nutrition Services, Housekeeping and Central Laundry Positions (full-time; part-time)

St. Luke's Health System

Boise, Idaho

Culinary Services Manager

Kindred Hospitals

Indianapolis, Indiana

Cook

AdventHealth

Palm Coast, Florida

Director of Core Lab Service Lines

Vanderbilt Health

Nashville, Tennessee

Cook

WMCHealth

Warwick, New York

Cook Part-Time

AdventHealth

Orange City, Florida

Practice Supervisor-Redbird/Oneida

AdventHealth

Manchester, Kentucky

Nutrition Assoc II- Production

AdventHealth

Overland Park, Kansas

Cook

University of Maryland Medical System

Largo, Maryland

Maintenance Painter- Boise

St. Luke's Health System

Boise, Idaho

Hospitality Services 1

St. Luke's Health System

Boise, Idaho

Hospitality Services 1 - Float

St. Luke's Health System

Nampa, Idaho

Food Service Worker

Veterans Affairs, Veterans Health Administration

Salem, Virginia, Virginia

Food Service Worker Senior

CHRISTUS Health

Coppell, Texas

Associate Cook - Weekends

AdventHealth

Overland Park, Kansas

Third Cook

Job DescriptionMain Function:To prepare foods following recipes and quantities and using production sheets while maintaining a clean and sanitary work area. Works under general direction of the Production Manager.Duties and Responsibilities:Prepares food using recipes, planned menus and production sheets.Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area.Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas.Completes production sheets including food temperatures taken

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