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Food Service Supervisor
Job DescriptionJOB SUMMARY:Supervises the quality and efficiency of the preparation and serving of food to patients.ESSENTIAL FUNCTIONS OF THE JOB:1. Conducts daily sanitation inspections of kitchen, food carts, and work areas; conducts weekly inspections for non-routine cleaning assignments; assigns cleaning duties.2. Monitors maintenance of kitchen equipment; requests repairs, as needed.3. Assures compliance of staff with regulatory requirements and departmental policies and procedures.4. Prepares daily work schedules and assignments for each meal.5. Participates in planning new services and patient theme menus.6. Counts safe
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