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Food and Nutrition Supervisor/ Full-Time
DescriptionPOSITION SUMMARY: Directs food service personnel and daily operations, and provides documentation and input to management for the effective execution of the Food and Nutrition Services Department policies, procedures and processes. Ensures patients and customers receive excellent service.RequirementsMINIMUM QUALIFICATIONS:EDUCATION: High school diploma or equivalent preferred. CERTIFICATION/LICENSES: ServSafe Certification a plus at time of hire, but required within 1 year.SKILLS: Ability to read, write, and communicate verbally in English Able to perform all food service operati


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