Assistant Third Cook in Baltimore, MD for University of Maryland Medical System

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Assistant Third Cook

Job DescriptionMain FunctionTo prepare foods following designated recipes and quantities and using production sheets while maintaining a clean and sanitary work area.Duties and ResponsibilitiesPrepares and portions salads and or desserts using planned menus, recipes and production sheets to proper portion sizes and quantity.Maintains safe and sanitary conditions in production area by cleaning equipment, counter, ovens and preparation area.Prepares daily salads and desserts items for Cafeteria according to daily rotation list.Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and p

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