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Baker
Job Summary Prepare food in accordance with current applicable Federal, State, and local standards, guidelines and regulations, with our established policies and procedures to assure that quality food is served at all times. Responsibilities Attend and participate in workshops, seminars, etc., as directed. Prepare food/baked goods in accordance with planned menus. Prepare food for therapeutic diets in accordance with planned menus. Package and label food for vending and fill all food and snack machines daily. Prepare food in accordance with sanitary
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