Job Seekers, Welcome to AHE CareerLink
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 306 Jobs
Create Notification
Loading... Please wait.
BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

NEW! NEW!
AdventHealth Logo
AdventHealth

Altamonte Springs, Florida

NEW! NEW!
Nicklaus Children’s Health System Logo
Nicklaus Children’s Health System

Miami, Florida

NEW! NEW!
Geisinger Logo
Geisinger

Danville, Pennsylvania

NEW! NEW!
Harris Health System Logo
Harris Health System

Houston, Texas

NEW! NEW!
NEW! NEW!
BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

NEW! NEW!
NEW! NEW!
BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

NEW! NEW!
BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

NEW! NEW!
BJC HealthCare Logo
BJC HealthCare

Farmington, Missouri

NEW! NEW!
Memorial Sloan Kettering Cancer Center Logo
Memorial Sloan Kettering Cancer Center

New York, New York

NEW! NEW!
Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

San Francisco, California

NEW! NEW!
University of Maryland Medical System Logo
University of Maryland Medical System

Laurel, Maryland

NEW! NEW!
BJC HealthCare Logo
BJC HealthCare

Alton, Illinois

NEW! NEW!
NEW! NEW!
Cook County Health Logo
Cook County Health

Chicago, Illinois

NEW! NEW!
St. Charles Health System Logo
St. Charles Health System

Bend, Oregon

NEW! NEW!
Geisinger Logo
Geisinger

Lewistown, Pennsylvania

NEW! NEW!
Geisinger Logo
Geisinger

Lewistown, Pennsylvania

NEW! NEW!
BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
Loading... Please wait.
Culinary Supervisor Food and Nutrition/ Full-Time
DescriptionPOSITION SUMMARY: Culinary supervisor will act as a leader, under the Chef Manager?s direction, in the department with all things in production. Ensuring associates are utilizing technologies available appropriately, recipe compliance, menu execution and development, assist with inventory and ordering as needed, manage caterings and all that it entails, any training programs, or gaps needed in the department. Takes inventory and monitors usage with Warehouse Supervisor; works with Chef Manager regarding special orders and menu changes.  Assists the Chef Manager and Warehouse Supervisor in developing and maintaining a loss/prevention system while providing stock as needed by staff for daily food production and service.  Monitors cleaning r


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.