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Food and Nutrition Supervisor Food and Nutrition/Full-Time
DescriptionPOSITION SUMMARY: Directs food service personnel and daily operations, and provides documentation and input to management for the effective execution of the Food and Nutrition Services Department policies, procedures and processes.  Ensures patients and customers receive excellent service.RequirementsMINIMUM QUALIFICATIONS:EDUCATION:  High school diploma or equivalent preferred.  CERTIFICATION/LICENSES:  ServSafe Certification a plus at time of hire, but required within 1 year.SKILLS:Ability to read, write, and communicate verbally in EnglishAble to perform all food service operationsAb


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