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Food Service Worker
This is a standardized position description (PD) for the Nutrition and Food Service Modernization initiative developed by Workforce Management and Consulting (WMC). In order to use this standardized PD, all associated duties and responsibilities must be performed. To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 09/30/2025 EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated
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