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Woman's Hospital

Baton Rouge, Louisiana

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WMCHealth

Valhalla, New York

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Memorial Sloan Kettering Cancer Center

Westchester, New York

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Foundation Health Partners

Fairbanks, Alaska

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Nemours Children's Health

Wilmington, Delaware

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Nemours Children's Health

Orlando, Florida

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Duke University Health System

Durham, North Carolina

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BJC HealthCare

Saint Louis, Missouri

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Duke University Health System

Durham, North Carolina

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WMCHealth

Hawthorne, New York

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WMCHealth

Hawthorne, New York

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BJC HealthCare

Saint Louis, Missouri

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BJC HealthCare

Saint Louis, Missouri

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Hackensack Meridian Health

Perth Amboy, New Jersey

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Nicklaus Children’s Health System

Miami, Florida

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Northeast Georgia Health System

Gainesville, Georgia

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Nicklaus Children’s Health System

Miami, Florida

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Vail Health

Vail, Colorado

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Indiana University Health

Avon, Indiana

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Geisinger

Danville, Pennsylvania

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Atlantic Health System

Morristown, New Jersey

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Northeast Georgia Health System

Braselton, Georgia

Cooper University Health Care

Camden, New Jersey

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Northeastern Vermont Regional Hospital

St. Johnsbury, Vermont

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Food and Nutrition Staff
DescriptionPOSITION SUMMARY: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations.  Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering.  Maintains and records temperatures and quantity of food prepared, leftover and waste.RequirementsMINIMUM QUALIFICATIONS: EDUCATION:  High school diploma or GED preferred.CERTIFICATION/LICENSES N/ASKILLS:Ability to read, write and communicate effectively in EnglishDemonstrates le


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