Food and Nutrition Staff in Santa Fe, NM for CHRISTUS Health

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Environmental Services Technician (Full-time Evenings)

Geisinger

Danville, Pennsylvania

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Chief Quality and Safety Officer

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Security Officer II - DPS - LBJ - FT - Day

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SECURITY - PUBLIC SAFETY OFFICER

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Lewes, Delaware

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Consumer Access Supervisor - Hinsdale

AdventHealth

Hinsdale, Illinois

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Patient Transporter Service Aide - Full-Time (Main Campus)

Memorial Sloan Kettering Cancer Center

New York, New York

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Dietary Aide

University of Maryland Medical System

Baltimore, Maryland

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Revenue Integrity Process Manager - Rev Integrity Process

Penn State Health

Hershey, Pennsylvania

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Dietary Aide, Part-Time Rotating

University of Maryland Medical System

Baltimore, Maryland

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Equipment Tech

University of Maryland Medical System

Bel Air, Maryland

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Environmental Tech Competitive Pay Nigh Shift

Vanderbilt Health

Nashville, Tennessee

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Associate Director - Lab Quality

Vanderbilt Health

Nashville, Tennessee

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Environment Technician II (Floor Tech)

Vanderbilt Health

Nashville, Tennessee

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Food Service Worker

Veterans Affairs, Veterans Health Administration

Wilkes Barre, Pennsylvania

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Environmental Services Technician (Part-time Nights)

Geisinger

Wilkes-Barre, Pennsylvania

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Patient Transporter Service Aide - Part-time (Main Campus)

Memorial Sloan Kettering Cancer Center

New York, New York

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Patient Transport Technician 2, Per Diem - Ronald Reagan Medical Center

UCLA

Los Angeles, California

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Armed Security Officer - PRN

Northeast Georgia Health System

Gainesville, Georgia

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Courier,Pharmacy

WMCHealth

Valhalla, New York

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Associate I, Sanitation - Part-time

Memorial Sloan Kettering Cancer Center

New York, New York

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Armed Security Officer

Northeast Georgia Health System

Gainesville, Georgia

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Dietary Aide, Part-Time Rotating

University of Maryland Medical System

Baltimore, Maryland

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Housekeeper

WakeMed Health & Hospitals

Raleigh, North Carolina

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Senior Custodian - NPH

UCLA

Los Angeles, California

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Food and Nutrition Staff

DescriptionPOSITION SUMMARY: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations. Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering. Maintains and records temperatures and quantity of food prepared, leftover and waste.RequirementsMINIMUM QUALIFICATIONS: EDUCATION: High school diploma or GED preferred.CERTIFICATION/LICENSES N/ASKILLS:Ability to read, write and communicate effectively in EnglishDemonstrates le

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