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Veterans Affairs, Veterans Health Administration
Saginaw, Michigan
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Cook
SummaryThe Cook - located in Nutrition and Food Service of the Bruce W Carter Department of Veterans Affairs Medical Center in Miami - Florida - is responsible for organizing and coordinating inventory controls and food production of lower grade cooks at one or more work centers in a production kitchen in order to accomplish a variety of quantity cooking operations. The Cook independently prepares nutritious - high-quality meals for service to the Veterans. (This is an intermittent position)QualificationsTo qualify for this position - applicants must meet all requirements by the closing date of this announcement. Preferred Experience: Must be familiar with cold production of salads/desserts sandwiches and hot appetizers. Able to scale recipes up
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