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Caterer- LBJ Hospital- Full-time
Job SummaryPlans, organize, prepare and lead others in the presentation of approved catered events. Maintains accurate records of catered events.Minimum Qualifications Education/Specialized Training/Licensure: H.S. Diploma or GED, (Culinary Training preferred)License & Certifications: Food Managers Certificate requiredWork Experience: Three years food preparation and cateringManagement Experience: One year in a lead role in a food service or hospitality environmentEquipment Operated: Meat slicer, oven, steam cooker, deep fat fryerCommunication Skills: Writing /Composing (Correspondence/Reports)Other Skills: Mathematics, P.C.Work Sched
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