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Posted: 12-Mar-25
Location: Santa Fe, New Mexico
Categories:
Internal Number: 70059265
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Requirements
MINIMUM QUALIFICATIONS:
EDUCATION: High school diploma or GED preferred.
CERTIFICATION/LICENSES N/A
SKILLS:
- Ability to read, write and communicate effectively in English
- Demonstrates leadership and service excellence through commitment and advanced skills
- Ability to interact with a variety of customers
- Demonstrates attention to detail
- Knowledgeable of sanitation and food safety practices
- Some functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.
EXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable.
NATURE OF SUPERVISION:
-Responsible to: Food and Nutrition Manager, or designee.
ENVIRONMENT:
- Bloodborne pathogen B
Exposure to minor cuts, burns, slips, and falls
PHYSICAL REQUIREMENTS:
Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds. Stands or walks most of day. Exposure to various chemicals.