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Supervisor, Food & Nutrition
Job SummarySupervise hourly food service staff in the performance of duties related to but not limited to food preparation in a high volume facility, assembly and service to patients and retail customers. Direct daily activities in the kitchen, cafeteria and patient tray line. Responsible for managing the food service program and supervising food service personnel and completes other duties as assigned.Minimum Qualifications Education: High School or GEDAssociate's Degree in restaurant, food management or related field preferredLicense & Certifications: Food Managers CertificateWork Experience: Two (2) years in cateringManagement Experience: One (1) year in hospital or insti
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