Cook (Ingredient Control) in Columbia, MO for Veterans Affairs, Veterans Health Administration

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Perry Point, Maryland

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Cook (Ingredient Control)

SummaryThis position is in the Department of Veterans Affairs at the Harry S. Truman Memorial Veterans' Hospital - Nutrition and Food Services (NFS) Department. The primary purpose of this position in addition to preparation of regular or special diet foods and meals is to receive - store - scale - organize - distribute and take inventory of subsistence and supply in the kitchen and where subsistence and food supplies are stored. Work may be non-routine and requires knowledge and judgement.QualificationsTo qualify for this position - applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required - but you must show evidence of training or experience of suffi

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