Job SummaryPlans, organize, prepare and lead others in the presentation of approved catered events. Maintains accurate records of catered events. Minimum Qualifications Education/Specialized Training/Licensure: H.S. Diploma or GED, (Culinary Training preferred)License & Certifications: Food Managers Certificate required Work Experience: Three years food preparation and cateringManagement Experience: One year in a lead role in a food service or hospitality environment Equipment Operated: Meat slicer, oven, steam cooker, deep fat fryerCommunication Skills: Writing /Composing (Correspondence/Reports)Other Skills: Mathematics, P.C. Work Schedule: Flexible