First Cook in Wilkes-Barre, PA for Geisinger

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Cook - Cafeteria

CHRISTUS Health

Alamogordo, New Mexico

NEW!

Housekeeper

BJC HealthCare

Saint Louis, Missouri

NEW!

Food Service Worker

Veterans Affairs, Veterans Health Administration

Fargo, North Dakota

NEW!

Manager of Data Platform Engineering

Atlantic Health

Morristown, New Jersey

NEW!

Housekeeper

BJC HealthCare

Saint Louis, Missouri

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Housekeeper

BJC HealthCare

Farmington, Missouri

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Sterile Processing Manager

BJC HealthCare

Saint Peters, Missouri

NEW!

Storekeeper

Vanderbilt Health

Nashville, Tennessee

NEW!

Food Service Worker

Veterans Affairs, Veterans Health Administration

Murfreesboro, Tennessee

NEW!

Real Estate Analyst

Vanderbilt Health

Nashville, Tennessee

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Production Tech I - Cafeteria

CHRISTUS Health

Santa Fe, New Mexico

NEW!

Cook

Veterans Affairs, Veterans Health Administration

Montgomery, Alabama

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Food and Nutrition Staff I - Cafeteria - PRN

CHRISTUS Health

Santa Fe, New Mexico

NEW!

Production Tech I - Cafeteria

CHRISTUS Health

Santa Fe, New Mexico

NEW!

Hospital Engineer (Facilities/Maintenance Engineer) - 8HR Variable shifts - Marina del Rey Hospital

Cedars Sinai

Marina del Rey, California

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Laundry Worker

Veterans Affairs, Veterans Health Administration

Hampton, Virginia

NEW!

Sr Real Estate Analyst

Vanderbilt Health

Nashville, Tennessee

NEW!

Cook, Mid-Wilshire

UCLA

Los Angeles, California

Security Guard

Nemours Children's Health

Wilmington, Delaware

Lead Excellence in Hematology/Oncology: Section Chief Opportunity at Fresno VA!

VA Central California Health Care System

Fresno, California

General Maintenance III

Geisinger

Wilkes-Barre, Pennsylvania

Food Service Worker

Veterans Affairs, Veterans Health Administration

Fargo, North Dakota

Nurse Tech Adventhealth Central Texas Killeen, TX

AdventHealth

Killeen, Texas

Medical Director of Stroke Neurology - Newark Beth Israell Medical Center, Newark, New Jersey

RWJBarnabas Health

Newark, New Jersey

Sterile Processing Tech II

BJC HealthCare

Saint Louis, Missouri

First Cook

Job SummaryPrepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards.Job DutiesPrepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.Responsible for cook, food bank, Kitchen duties as assigned.Ensures that all production is wrapped, dated and labeled.Follows food production schedules.Documents preparation and usage of food according to established

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