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Cook
Job SummaryPrepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.Job DutiesPrepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.Documents preparation and usage of food according to established standards.Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.Work is typically performed in an office environment. Accoun
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