DescriptionSummary:Diet Aide reports to and is under the authority of the Manager of Nutritional Services and is responsible for the sanitation and organization of the work area assigned. The diet aide is responsible for the cleaning and sanitizing of workstations. Responsible for the using sanitary methods for assembling foods, dishes, and portioning utensils, to portion the prepared foods into appropriate size dishes. The diet aide is responsible for stocking the area with the supplies needed in the workstation for the specified meals. Responsible for assisting in the ware washing and/or dishwashing process and in other areas when needed due to staffing shortages or workload variances. They are also responsible for the transportation of the pa