Overview Details: This position is supplemental and will work between 0-23 hours per week depending on operational needs. The standard shift needed is 12:30pm until 9:00pm. Weekend and holiday rotation is required depending on operational needs of the department. This position is eligible for shift pay differentials. Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safet