Cook - Day Shift - University Hospital in Indianapolis, IN for Indiana University Health

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Cook - Day Shift - University Hospital

Overview Details: This position is full-time, 40 hours per week. The hours for this position are 6:00am until 2:30pm with rotating weekends and holidays required. This position is eligible for shift pay differentials. Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.High school diploma, GED or equivalent experience preferred.Requires 1-3 Years of food preparation experience.ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities. ServSafe Certification preferred.

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