Overview Schedule: Full Time Rotating ShiftsPrepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. High school diploma, GED or equivalent experience preferred.No experience required.Requires knowledge of basic food safety; infection control and sanitation. Serve Safe train