Cook- Part-time Methodist Hospital in Indianapolis, IN for Indiana University Health

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Food Services Worker

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Indianapolis, Indiana

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Floor Technician- Arnett Hospital

Indiana University Health

Lafayette, Indiana

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Cook- Part-time Methodist Hospital

Overview Schedule4:30 AM - 1:00 PM up to 24 hours per week! Benefits eligible!Rotating weekends required.Role Overview As a Food Preparation Specialist, you'll ensure high-quality meals for patients, visitors, and catering services. Responsibilities include:Preparing hot and cold food items for retail, patient, and catering needs.Assembling meals according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.QualificationsEducation: High school diploma or GED preferred.Experience: 1-3 years of food preparation experience required.

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