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Production Tech Food and Nutrition/Part-time
DescriptionPlease enter info hereRequirementsMINIMUM QUALIFICATIONS:EDUCATION:  High school graduate preferred. Graduate of approved culinary program preferred. CERTIFICATION/LICENSES:  N/ASKILLS: Ability to read, interpret, and expand recipes.EXPERIENCE: One year of experience in a food production environment with responsibility of food production and cooking. NATURE OF SUPERVISION: -Responsible to:  Chef Manager, or designee ENVIRONMENT:- Blood borne pathogen   AExposure to excessive heat (ovens) and cold (freezer), ovens, mixing equ


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